In a recent study published in the journal Nutrients, researchers explored the published literature about hemp seeds to understand their nutritional properties, focusing on their role in vegetarian diets as a source of proteins, essential fatty acids, dietary fiber, and minerals.
University of Stirling researchers are taking the next steps towards using hemp seed as a sustainable protein source for Scottish salmon feeds, following the success of the first live trials.
Hemp has the potential to make Scotland’s agricultural sector carbon neutral as well as providing huge economic benefits, a new report has found.
The hemp sector is being urged to ramp up its focus on data and evidence around hemp production if the fibre is to be adopted as a serious sustainable alternative to cotton.
In today’s rolling industry, where eco-consciousness is gaining momentum, organic hemp rolling papers have emerged as a popular choice among smokers.
Ukraine President Volodymyr Zelenskyy has signalled his strong support for legalizing medical cannabis in his country – and sooner rather than later.
In the next five years, the Thai government wants to make Thailand a regional hub for producing hemp-related products.
In all the debates on how to curb climate change, hemp is hardly mentioned.